Very carefully lift an edge of the pancake to see if it is browning. If golden brown slide your thinnest spatula under the entire pancake and, very quickly, flip the pancake over. Cook another 1-2 minutes until browned on the second side, then carefully remove the pancake to a plate. Keep the plated pancake warm. Before adding more batter melt an additional 1/2 teaspoon butter in the pan, and repeat the process with the remaining batter.