Huevos ala Mala Tia
Loosely translated as ‘Eggs ala Bad Aunty’, this is a very quick, fresh, and delicious scramble.
Servings Prep Time
1 3minutes
Cook Time
2minutes
Servings Prep Time
1 3minutes
Cook Time
2minutes
Ingredients
Instructions
  1. Crack eggs into a small bowl, and whisk together until very well blended.
  2. Add fat of choice to medium skillet, and melt over medium heat.
  3. Add whisked eggs to skillet and stir constantly until scrambled to a soft yet cohesive consistency. Salt eggs to taste.
  4. Remove eggs from skillet to a plate. Top with cheese, then salsa fresca, and finally, with sour cream or crema. Pepper to taste, crack that beer, and call it ‘brunch!’