After I lost oodles of pounds with a low-carb diet called ’30/10 Weight Loss for Life’ I set out to replace my favorite high-carb, high gluten recipes with low-carb and gluten-free versions. In some cases the changes were relatively easy to find, simple to implement, and kind to the palate. Other food group substitutions were
Low-carb Cream Cheese pancakes
I know what you’re thinking; everyone already knows how to add boiling water to the stuff in the round carton with the the old white haired dude on it. Well, yeah, but what I have to offer is so much more flavorful, chewy, and just downright interesting that I have to share it with you.