Given my fondness for boneless, skinless chicken breasts, I’m always on the lookout for a new way to serve them for dinner. Some new preparation that will take me out of my chicken rut. Something that my husband and father both like, and more importantly, that I like. And these days I’m looking for low
Chicken Cordon Bleu–low carb, easy, and delicious!
I’ve been living a low-carb lifestyle since the first of September, 2015. Since then I’ve lost 35 pounds! But that singular accomplishment comes with a price–no bread, no potatoes, no rice, no noodles. Lately I’ve been jonesing for lasagne–thick, rich, creamy and cheese, saucy and hearty. But what about those pesky, carb-laden noodles? In this