All purpose condiment to go with chips, guacamole, sour cream, or anything you want to give a Southwestern flavor to. I especially like this with scrambled eggs, like in my ‘Huevos ala Mala Tia‘. Salsa Fresca Print Recipe A zesty and very fresh accompaniment to chips, eggs, meats, etc. CourseSauces and condiments Servings Prep Time
I know what you’re thinking; everyone already knows how to add boiling water to the stuff in the round carton with the the old white haired dude on it. Well, yeah, but what I have to offer is so much more flavorful, chewy, and just downright interesting that I have to share it with you.
I’ve been living a low-carb lifestyle since the first of September, 2015. Since then I’ve lost 35 pounds! But that singular accomplishment comes with a price–no bread, no potatoes, no rice, no noodles. Lately I’ve been jonesing for lasagne–thick, rich, creamy and cheese, saucy and hearty. But what about those pesky, carb-laden noodles? In this