I know what you’re thinking; everyone already knows how to add boiling water to the stuff in the round carton with the the old white haired dude on it. Well, yeah, but what I have to offer is so much more flavorful, chewy, and just downright interesting that I have to share it with you.
Monthly Archives: March 2016
Given my fondness for boneless, skinless chicken breasts, I’m always on the lookout for a new way to serve them for dinner. Some new preparation that will take me out of my chicken rut. Something that my husband and father both like, and more importantly, that I like. And these days I’m looking for low
One plain, normal sized bagel has about 50 grams of carbohydrates. What does that mean? Anything? Probably not, if you don’t have a basis of comparison. In trying to explain my low-carb diet weight loss to my friends, one question that keeps coming up is, “how many carbs does a person need each day?” So,
I recently lost 35 pounds, and have successfully kept it off despite the temptations of the holiday season, out-of-town vacations, and the forced inactivity of knee surgery. I wasn’t even going to write about this; it seemed like an intensely personal subject, and not necessarily germane to the whole concept of “Bad Aunty.” But so
I don’t have a speck of Irish blood in me. However, I love St. Patrick’s Day. To me it is the unofficial first day of spring and I celebrate it with a semi-traditional Irish-American dinner of slow braised corned beef, cabbage, carrots, potatoes, and turnips. I have to admit to being somewhat of a snob