Monthly Archives: March 2016

Two-Oatmeal Oatmeal

I know what you’re thinking; everyone already knows how to add boiling water to the stuff in the round carton with the the old white haired dude on it. Well, yeah, but what I have to offer is so much more flavorful, chewy, and just downright interesting that I have to share it with you.

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My weight loss journey

I recently lost 35 pounds, and have successfully kept it off despite the temptations of the holiday season, out-of-town vacations, and the forced inactivity of knee surgery. I wasn’t even going to write about this; it seemed like an intensely personal subject, and not necessarily germane to the whole concept of “Bad Aunty.” But so

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Happy St. Pats Day!

I don’t have a speck of Irish blood in me. However, I love St. Patrick’s Day.  To me it is the unofficial first day of spring and I celebrate it with a semi-traditional Irish-American dinner of slow braised corned beef, cabbage, carrots, potatoes, and turnips. I have to admit to being somewhat of a snob

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